Original paper

Fatty acid analysis of a layered community of cyanobacteria developing in a hypersaline gypsum crust

Oren, Aharon; Ionescu, Danny; Lipski, AndréAltendorf


We have analyzed the fatty acid composition of a cyanobacteria-dominated endoevaporitic microbial community that developed within a benthic gypsum crust in a hypersaline saltern evaporation pond in Eilat, Israel. The upper 0.5-2 cm of the crust, found below brine containing 190-240 g. l-1 salts, is densely populated by orange-brown unicellular Halothece-type cyanobacteria. Below, a layer of green-colored Phormidium-type filamentous cyanobacteria is found. Underneath are a layer of purple sulfur bacteria and finally a black layer in which sulfate reduction occurs. We have analyzed the fatty acid composition of the lipids extracted from the two cyanobacterial layers. The community in the upper brown layer contained significant amounts of polyunsaturated fatty acids (16:2 cis 7,10 and 18:2 cis 9,12), in addition to monounsaturated (mainly 16:1 cis 9) and saturated fatty acids (mainly 16:0). The Phormidium layer was virtually devoid of polyunsaturated fatty acids, and the monounsaturated fatty acids 16:1 cis 7 and 18:1 cis 9 were found in high concentrations. The positions of the double bonds suggest that the biosynthesis of these unsaturated fatty acids may proceed by an oxygen-independent pathway in which an intermediateβ-hydroxyalkanoyl-ACP is dehydrated. Microelectrode studies showed that the cyanobacteria in the green layer are found in anoxic conditions during the night and also during part of the day, and are exposed to sulfide diffusing from the lower layers. The apparent use of an anaerobic pathway of monounsaturated fatty acids biosynthesis and the lack of polyunsaturated fatty acids may be an adaptation to a partially anaerobic existence. The cyanobacteria in the green layer are capable of anoxygenic CO2 photoassimilation in the presence of sulfide, showing further adaptation of the community to life under anaerobic conditions.


cyanophyceae/cyanobacteriafatty acidshypersalinehalophilicsalternsgypsum