Original paper

Does the toxic effect of Microcystis aeruginosa on Daphnia galeata depend on microcystin ingestion rate?

Rohrlack, Thomas; Henning, Manfred; Kohl, Johannes-Günter

Archiv für Hydrobiologie Volume 146 Number 4 (1999), p. 385 - 395

24 references

published: Nov 24, 1999

DOI: 10.1127/archiv-hydrobiol/146/1999/385

BibTeX file

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The aim of this study was to test the hypothesis that toxicity of Microcystis aeruginosa to Daphnia galeata can be explained by microcystins. For that purpose, the relationship between the strength of toxic effect and microcystin ingestion rate (amount of microcystins ingested per time with the respective food) by the animals was analysed. Of the tested Microcystis strains, only those containing microcystins, were poisonous to daphnids. It was, furthermore, shown that toxicity was closely related to the microcystin ingestion rate. Thus, the results support the hypothesis that microcystins are the most likely cause of daphnid poisoning, and they also emphasise that the toxicity of a Microcystis strain depends on both, the cellular microcystin content and the rate with which it is ingested by the animals. The data also demonstrate that the feeding activity of D. galeata is not correlated to the microcystin content of the Microcystis culture fed. This may indicate that the strain-specific differences in feeding on M. aeruginosa are not due to the microcystins. As toxicity was also observed when colony-forming strains with a mucilage sheath were offered, it seems likely that microcystin release in the gut is not actually hindered by mucilage and that toxicity can occur even under natural conditions.


Microcystis aeruginosaDaphnia galeatatoxicitymicrocystins