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The Nexus of Soils, Plants, Animals and Human Health

Ed.: Bal Ram Singh; Michael J. McLaughlin; Eric Brevik; Working Group, IUSS

2017. VII, 163 pages, 17 figures, 12 tables, 17x24cm, 480 g
Langue: English

(GeoEcology essay)

ISBN 978-3-510-65417-8, paperback, Prix: 24.90 €

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Mots-clefs

soil quality • soil pollution • soil toxicity • pollutants • animal health • human health • zinc deficiency • human health • climate change

Contenu

Synopsis Haut de page ↑

The contributions in this book describe the role soils play for plant, animal and human health. They show that soil- and human health are intricately connected, because healthy soils produce healthy crops, which in turn nourish humans and animals, allowing for their health and productivity.
Soil quality directly influences the quality and quantity of food that can be produced, as soils provide essential macro- and micronutrients and attenuate environmental pollutants. On the other hand, these same pollutants, thus concentrated in soils, may cause soils to become toxic and degraded. Soils (and their crops) may also be responsible for exposure to pests and pathogens, while, at the same time, providing drug substances and may even suppress diseases.

Soil quality is vital on a global scale, as more than 800 million people around the world are undernourished, implying that their intake of food is insufficient to meet their daily energy needs, and the deficiency of essential micronutrients is even more widespread. Nearly one third of the world’s population is affected by zinc deficiency, while iron deficiency affects nearly 3 billion people.

Climate change has been shown to affect animal and human health, and soils are intricately linked to the atmosphere by being both a source and sink of greenhouse gases. Soils are the largest active terrestrial reservoir of organic carbon and its sequestration in soils can be enhanced by improved management practices.

The book summarizes the current state of research of these important issues and provides a comprehensive treatise of the global importance of soils to humankind.

Book Review: IUSS Alert 150 (December 2017) Haut de page ↑

The 21 contributions in this book describe the role soils play for plant, animal and human health. They show that soil- and human health are intricately connected, because healthy soils produce healthy crops, which in turn nourish humans and animals, allowing for their health and productivity.
Soil quality directly influences the quality and quantity of food that can be produced, as soils provide essential macro- and micronutrients and attenuate environmental pollutants. On the other hand, these same pollutants, thus concentrated in soils, may cause soils to become toxic and degraded. Soils (and their crops) may also be responsible for exposure to pests and pathogens, while, at the same time, providing drug substances and may even suppress diseases. Soil quality is vital on a global scale, as more than 800 million people around the world are undernourished, implying that their intake of food is insufficient to meet their daily energy needs, and the deficiency of essential micronutrients is even more widespread. Nearly one third of the world’s population is affected by zinc deficiency, while iron deficiency affects nearly 3 billion people. Climate change has been shown to affect animal and human health, and soils are intricately linked to the atmosphere by being both a source and sink of greenhouse gases. Soils are the largest active terrestrial reservoir of organic carbon and its sequestration in soils can be enhanced by improved management practices.
The book summarizes the current state of research of these important issues and provides a comprehensive treatise of the global importance of soils for humankind.

The International Union of Soil Sciences - IUSS, IUSS Alert 150 (December 2017)

Bespr.: Bodenschutz 02.18 Haut de page ↑

Jedem Bodenkundler ist klar, dass Böden eine zentrale Rolle im Naturhaushalt und für das Wohlbefinden jedes Menschen einnehmen. Die Wirkungsketten können sehr weit reichen. Meist untersuchen wir nur den ersten Schritt, z.B. die Wasserverfügbarkeit für Pflanzen, während die vielfältigen Wirkungen, die darauf aufbauen kaum mehr betrachtet werden. Welche Folgen diese Wasserverfügbarkeit für die tatsächliche Wasseraufnahme von Pflanzen hat, wird schon weit weniger untersucht, die Folgen für die Wasseraufnahme des Weidetieres sind meines Wissens nach nur ein einziges Mal untersucht worden und der Effekt auf den Menschen überhaupt nicht. Es bleibt bei der stereotyp wiederholten, aber wegen der Komplexität des Beziehungsgeflechts kaum tiefreichend belegten Behauptung „Böden sind wichtig“. Das großartige Buch „The Nexus of Soils, Plants, Animals and Human Health“ macht hier eine wohltuende Ausnahme, weil es an vielfältigen Beispielen zeigt, welche Auswirkungen Böden auf die Gesundheit von Pflanze, Tier und Mensch haben, sei es durch Mangel oder durch Toxizität. Das Buch ist eine Sammlung von eigenständigen Artikeln, die aber thematisch gut aufeinander abgestimmt sind und gemeinsam eine Geschichte erzählen. Sie behandeln das Thema zunächst generell (z.B.: Ernährungssicherung) und widmen sich dann den Makro- und Mikronährstoffe mit ihrer Gesundheitsrelevanz bei Mangel oder Übermaß. Auch die vielfältigen Einflüsse von Bodenmikroorganismen für die Gesundheit von Pflanze, Tier und Mensch werden behandelt. Die Autoren umfassen eine Reihe illustrer Namen wie Rattan Lal, Wilfried Blum, Rainer Horn oder Alan Franzluebbers, was für die Qualität des Buchs bürgt. Das Buch ist in der von der IUSS anlässlich der ‚Internationalen Dekade der Böden‘ aufgelegten Buchserie erschienen, die die globale Bedeutung von Böden unterstreichen soll. Dies gelingt dem Buch eindrucksvoll. Wer überraschende, aber einleuchtende Beispiele sucht, warum Böden wichtig sind, wird hier fündig werden. Das Buch ist nicht als Lehrbuch oder Nachschlagewerk gedacht. Daher bleibt es schlank. Da aber jedes Kapitel ein umfangreiches Literaturverzeichnis hat, ist dies keine Einschränkung.

Prof. Dr. Karl Auerswald, TU München

Bodenschutz 02.18

Book Review: Canadian Journal of Soil Science 98 (2018) Haut de page ↑

During the decade of the soil (2015–2024), The International Union of Soil Sciences (IUSS) plans to publish a book per year on matters of global importance. This is the third book in that series. As its title suggests, it aims to link soil properties and processes to both threats to and maintenance of human and animal health typically (but not exclusively) through plants as intermediaries. As much as the title suggests a strong focus on human and animal health, the health of soil is an equally strong theme. Perhaps an equally fitting title would be “The nexus of the health of soils, plants, animals, and humans”.
International in authorship, with over 40 authors from 14 countries, it provides global insights informed by direct experience. For example, arsenic in water, soils, plants, and food in India and Bangladesh is explained by authors from Bangladesh (Chapter 20); authors from Serbia and Croatia provide interesting insights about selenium deficiency in the Balkans among other regions (Chapter 13).
The book is comprehensive in scope covering topics ranging from chemistry and physics through biology of microorganisms, plants, and animals, to pedology and human nutrition. In 21 chapters, this book covers historical perspectives on and foundational aspects of soils to human, animal, and plant health, including nutrition, disease organisms, antibiotics, and contaminants; macro- and micro-nutrients; animal nutrition including both excesses and deficiencies of nutrients, and prediction of nutritional needs and nutritional balances with a focus mainly on ruminants; management of soils for plant nutrition and animal and human health, including bio-fortification (with Zn, Fe, and Se) and threats posed by Cd and As. Soils and the United Nations Sustainable Development Goals are succinctly addressed as is the impact of climate change on soil C storage. Chapters on physicochemical and physical aspects of soils and health provide helpful background.
By its comprehensive nature and its links among health of soil, plants, animals, and humans, it makes a contribution to reversing the “retreat of scientists into ever taller but narrower silos” (Suttle, page 105). It is to be hoped that the start made by this book will lead to continued progress in such a direction.
The authors have made a sincere effort to and frequently succeeded in demonstrating the often elusive connections of soil health to plant, animal, and human health. In doing so, interesting conceptualizations appear. In places it soars conceptually. One example of many: “Soil, a four dimensional (length, width, depth and time) geo-membrane (geo-derma) at the atmosphere/lithosphere interface, is in dynamic equilibrium with its environment and is teeming with life” (Kemper et al. page 16) urges the reader on.
The book notes and continues to suffer from “a dearth of quantitative information on the relations between elements in the soil and human health” (Oliver, 1997, as quoted by Brevik and Pereg page 10). The need for continued work aimed at providing quantitative connections among soils, plants, animals, and humans is evident in this book. A possible outcome of its publication may be the stimulation of additional support for such work. The connections are best established in sections dealing with soils and plants. When getting into animal nutrition, however (e.g., Chapters 14 and 15), the connections to soils diminish and are restricted mainly to grazing ruminants. Quantitative connections to human health may have been most evident when dealing with toxicities.
“In this book the effort is made to discover man’s debt and duty to the soil”. So said Henry Wallace in the Preface to Soils and Men: Yearbook of Agriculture (USDA 1938). In the 80 yr since then, preoccupation with the North American dust-bowl years and associated feelings of guilt have been replaced by a more balanced view as that represented in The Nexus of Soils, Plants, Animals and Human Health. As Rattan Lal says in the foreword: “health of soil, plants, animals and people is one and indivisible”. But, the indivisibility is a double-edged sword. The dependence on soil for nutrition is well documented (e.g., Chapters 9, 10, and 16) as are the dangers from soil (e.g., diseases Chapter 4 and Cd toxicity Chapter 19), and in other chapters, both benefits and harms are shown to originate from soils (e.g., Microorganism in Chapter 8). Such a balanced assessment will appeal to readers seeking to understand the fascinating intricacies of soils. The Nexus of Soils, Plants, Animals and Human Health is very well written. The chapters are all of high quality and up to date. This ambitious undertaking was contained in a short 163 pages. As such, it was not possible to delve into details that some readers might seek. The thorough referencing of each chapter, however, provides an excellent start for anyone wanting to dig deeper.
The content is highly accessible, and yet informative to specialists. I learned something from all chapters, including those with which I have a fair knowledge and especially those that were new to me. One need not be a specialist to understand the material; the book appears well suited for a broad educated public.

W.B. McGill, University of Northern British Columbia

Canadian Journal of Soil Science98:589 (2018)

Table of contents Haut de page ↑

Foreword IV
Preface VII
1 Soils as a foundation for plant, animal and human health (Bal Ram Singh) 1
2 History of soils in relation to animal and human health (Eric C. Brevik and Lily Pereg) 8
3 The Soil-Animal-Human Health Nexus
(Kathi Kemper, J. Lakritz and Rattan Lal) 16
4 Impact of soil on human health (Adeline Louie and Rattan Lal) 21
5 Role of soils for satisfying global demands as defined by the Sustainable Development Goals (Winfried E.H. Blum) 30
6 Soil physicochemical properties impacting upon animal and human health (Peter M. Kopittke, Peng Wang and Ram C. Dalal) 34
7 Soil physical compaction and erosion as a threat to food production and human health (Rainer Horn, Heiner Fleige, Iris Zimmermann and X. Peng) 42
8 Soil microbial processes in relation to plant, animal and human health (E. Semu, H. Tindwa and G. Misinzo) 49
9 Macronutrients in soils and plants, and their impacts on animal and human health (Alan J. Franzluebbers and Andrew N. Sharpley) 58
10 Micronutrients in soils and plants and their impact on animal and human health (R.P. Narwal., R.S. Malik and H. K. Yadav) 64
11 Iron deficiency in soils and plants and its implication for global human health Ross M. Welch 72
12 Zinc deficiency in soils and plants and its implications for global human health (R.S. Malik, R.P. Narwal, H.K. Yadav and Dheeraj Panghaa) 77
13 Selenium deficiency in regional soils affecting animal and human health in Balkan and other European countries (Maja Manojlović and Zdenko Lončarić) 87
14 Mineral balances in animal nutrition (Tore Sivertsen and Aksel Bernhoft) 99
15 Challenges in predicting needs for mineral supplementation in grazing livestock (N.F. Suttle) 105
16 Soil management and fertilizer practices affecting crop production and human health (Rodrigo C. da Silva, Fien Degryse, Roslyn Baird and Mike J. McLaughlin) 111
17 Biofortification of food and fodder crops with zinc and iron for improved human and animal health (Yashbir Singh Shivay and Vijay Pooniya) 122
18 Biofortification of food and fodder crops with selenium for improved animal and human health (Maria J. Poblaciones) 133
19 Cadmium transfer from soil to plants and its potential risk to human health (Peng Wang, Peter M. Kopittke, Steve P. McGrath and Fang-Jie Zhao) 138
20 Arsenic in ground waters, soils, and food crops in Bangladesh and India seriously affects human health (M.T.A. Chowdhury and S.M. Imamul Huq) 148
21 Impact of climate change on soil carbon storage (Ram C. Dalal, Peter M Kopittke, and Neal W Menzies) 156