Beitrag
Frozen lepidopteran larvae as promising alternative factitious prey for rearing of Orius species
Ren, Xiaoyun; Huang, Jun; Li, Xiaowei; Zhang, Jinming; Zhang, Zhijun; Chen, Limin; Hafeez, Muhammad; Zhou, Shuxing; Lu, Yaobin
Entomologia Generalis Volume 42 Number 6 (2022), p. 959 - 966
veröffentlicht: Dec 8, 2022
Online veröffentlicht: Oct 24, 2022
Manuskript akzeptiert: Sep 13, 2022
finale Ms. Revision erhalten: Jul 13, 2022
Manuskript-Revision angefordert: Jun 23, 2022
Manuskript erhalten: Feb 9, 2022
DOI: 10.1127/entomologia/2022/1579
Open Access (Arbeit kann kostenlos heruntergeladen werden)
Abstract
Orius predators are important natural enemies of thrips, whiteflies and mites and are reared as commercial biological agents. Due to the importance of food sources in natural-enemy mass-rearing programs, researchers have been screening efficient food sources for the rearing of such enemies. In this study, we compared the demographic fitness of Orius strigicollis reared on 3 foods (i) frozen 48h-old eggs (FE) of Spodoptera frugiperda, (ii) frozen 24h-old 2ndinstarlarvae (FL) of S. frugiperda, and (iii) 2nd instar larvae of Frankliniella occidentalis (western flower thrips, WFT) using the age-stage, two-sex life table. According to the life table analysis results, O. strigicollis were successfully maintained on FL for consecutive generations, and the reproductive performance of individuals from the 1st (G1) and 6th (G6) generations was evaluated. Among the 3 tested foods, FE was the lowest suitable food, leading to slower development and lowerO. strigicollisfecundity than with other foods. In overall, O. strigicollisshowed similar fitness when reared on WFT and on FL (no difference in fecundity), although the intrinsic rate of increase (r) and finite rate of increase (λ) was lower on FL. The fecundity and longevity of G6 O. strigicollis reared on FL were not significantly different from those of G1. The results indicate that frozen S. frugiperdalarvae could be a promising factitious food for the long-term rearing ofO. strigicollis and more broadly that frozen larvae of Lepidoptera may be potential new factitious food sources for Orius spp. rearing.
Schlagworte
biological control •
Orius strigicollis
•
Spodoptera frugiperda
•
factitious food •
mass rearing •
Fitness